How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Salsa?

You need 10 ingredients. The key ingredients include: 6 medium tomatoes, chopped, 6 serrano or jalapeno chiles, deveined, seeded and chopped, 5 cloves garlic, minced, 1 medium onion, chopped, and more.

Is Red Hot Salsa suitable as snacks & appetizers?

Yes, Red Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Hot Salsa Recipe

Name: Red Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, chopped; 6 serrano or jalapeno chiles, deveined, seeded and chopped; 5 cloves garlic, minced; 1 medium onion, chopped; 5 scallions, chopped (including green tops); 1/2 c. fresh parsley or cilantro, chopped; 1/4 c. chopped fresh chives; 1 Tbsp. freshly chopped oregano; 1 tsp. sugar; salt and freshly ground pepper to taste

Red Hot Salsa

Eats Now Editorial Team · 57 kcal · Snacks & Appetizers

Red Hot Salsa – a delicious recipe with tomatoes, serrano, garlic, onion, scallions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Hot Salsa

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