How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Salsa?

You need 10 ingredients. The key ingredients include: 6 medium tomatoes, chopped, 6 serrano or jalapeno chiles, deveined, seeded and chopped, 5 cloves garlic, minced, 1 medium onion, chopped, and more.

Is Red Hot Salsa suitable as snacks & appetizers?

Yes, Red Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Hot Salsa Recipe

Name: Red Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, chopped; 6 serrano or jalapeno chiles, deveined, seeded and chopped; 5 cloves garlic, minced; 1 medium onion, chopped; 5 scallions, chopped (including green tops); 1/2 c. fresh parsley or cilantro, chopped; 1/4 c. chopped fresh chives; 1 Tbsp. freshly chopped oregano; 1 tsp. sugar; salt and freshly ground pepper to taste

Try this homemade Red Hot Salsa recipe the whole family will love. Made with tomatoes, serrano, garlic and onion. Easy step-by-step instructions included.

This Red Hot Salsa relies on simple, everyday ingredients such as medium tomatoes, chopped, garlic, minced, medium onion, chopped and chopped fresh chives. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Hot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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