Red Hot Chana Chutney

1. 1

   In a wok heat the oil and add the chana dal and roast it.

2. 2

   when the dal starts to change colour add the urad dal and the chillies.

3. 3

   Roast this till the dals turn into pink colour.

4. 4

   Remove from fire and add the rest of the ingredients and let cool.

5. 5

   Once at room temperature grind this into very fine paste adding water as required.

6. 6

   Serve with practically anything ------- Rice, chappati, paratha, idli, dosa ------- .

* Per serving · 4 servings · Values may vary.

No additional tips available.