How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash in Coconut Milk?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks, 2 tablespoons butter (optional), 3 cups (2 cans) coconut milk, 1/2 cup brown sugar, or to taste, and more.

Is Winter Squash in Coconut Milk suitable as general?

Yes, Winter Squash in Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash in Coconut Milk Recipe

Name: Winter Squash in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks; 2 tablespoons butter (optional); 3 cups (2 cans) coconut milk; 1/2 cup brown sugar, or to taste; Pinch salt; 1/2 teaspoon vanilla extract

Try this homemade Winter Squash in Coconut Milk recipe the whole family will love. Made with winter, butter, coconut milk and brown sugar. Easy step-by-…

This Winter Squash in Coconut Milk relies on simple, everyday ingredients such as butter (optional), (2 cans) coconut milk, brown sugar, or to taste and salt. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks
2 tablespoons butter (optional)
3 cups (2 cans) coconut milk
1/2 cup brown sugar, or to taste
Pinch salt
1/2 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
1488 kcal
Category
General

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Winter Squash in Coconut Milk

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