How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash in Coconut Milk?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks, 2 tablespoons butter (optional), 3 cups (2 cans) coconut milk, 1/2 cup brown sugar, or to taste, and more.

Is Winter Squash in Coconut Milk suitable as general?

Yes, Winter Squash in Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash in Coconut Milk Recipe

Name: Winter Squash in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks; 2 tablespoons butter (optional); 3 cups (2 cans) coconut milk; 1/2 cup brown sugar, or to taste; Pinch salt; 1/2 teaspoon vanilla extract

Winter Squash in Coconut Milk – a delicious recipe with winter, butter, coconut milk, brown sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds dense-fleshed winter squash, like butternut, peeled, seeded and cut into big chunks
2 tablespoons butter (optional)
3 cups (2 cans) coconut milk
1/2 cup brown sugar, or to taste
Pinch salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
General

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