Old Man Kelsey'S Deer Jerky

1. 1

   Trim all fat from the meat.

2. 2

   Slice the meat as thinly as possible.

3. 3

   In a bowl, combine the remaining ingredients.

4. 4

   Stir until dissolved.

5. 5

   Add the meat and mix well.

6. 6

   Cover and refrigerate overnight.

7. 7

   Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet.

8. 8

   Dry the meat in a 150u00b0 to 200u00b0 oven until dry and brown,

9. 9

   a minimum of 8 hours.

10. 10

    Cool; remove from the pan and store in a glass jar.

11. 11

    If spicy hot jerky is desired, you may sprinkle coarsely ground black pepper over the meat just before placing it in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.