How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cake?

You need 7 ingredients. The key ingredients include: 5 egg whites, 1 1/4 c. sugar, 1 1/4 c. flour, pinch of salt, and more.

Is Lemon Cream Cake suitable as baking & desserts?

Yes, Lemon Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cake Recipe

Name: Lemon Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1 1/4 c. sugar; 1 1/4 c. flour; pinch of salt; 1/2 c. butter; 1/2 c. milk; 1 tsp. baking powder

Lemon Cream Cake – a delicious recipe with egg whites, sugar, flour, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg whites
1 1/4 c. sugar
1 1/4 c. flour
pinch of salt
1/2 c. butter
1/2 c. milk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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