Red Hot Candy

1. 1

   Combine sugar and syrup in a heavy saucepan.

2. 2

   Cook over medium heat until it reaches hard-crack stage.

3. 3

   Add cinnamon oil and food coloring.

4. 4

   Pour into a greased 13 x 9-inch pan.

5. 5

   Let cool.

6. 6

   Remove from pan and break into small pieces.

7. 7

   Store tightly sealed.

No additional tips available.