Red-Hot Buffalo Deviled Eggs Recipe

Name: Red-Hot Buffalo Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 dozen hard-cooked eggs; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 tablespoon Frank's Red-Hot Buffalo Wings sauce; 2 tablespoons crumbled blue cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon celery salt (or substitute table salt); 2 tablespoons Frank's Red-Hot Buffalo Wings sauce; 1/3 cup very tiny-diced celery; 24 tiny celery leaves

Servings: persons

1 dozen hard-cooked eggs
3 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon Frank's Red-Hot Buffalo Wings sauce
2 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon celery salt (or substitute table salt)
2 tablespoons Frank's Red-Hot Buffalo Wings sauce
1/3 cup very tiny-diced celery
24 tiny celery leaves

1
Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
2
With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
3
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
4
To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen hard-cooked eggs, 3 tablespoons mayonnaise, 3 tablespoons sour cream, 1 tablespoon Frank's Red-Hot Buffalo Wings sauce, and more.

Yes, Red-Hot Buffalo Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Hot Buffalo Deviled Eggs

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