How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean & Basil Dip?

You need 6 ingredients. The key ingredients include: 1 (425 g) can butter beans, 1 medium zucchini, 1 garlic clove, to taste (optional), 4 tablespoons nutritional yeast flakes (available from health food store), and more.

Is Butter Bean & Basil Dip suitable as snacks & appetizers?

Yes, Butter Bean & Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Butter Bean & Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean & Basil Dip Recipe

Name: Butter Bean & Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can butter beans; 1 medium zucchini; 1 garlic clove, to taste (optional); 4 tablespoons nutritional yeast flakes (available from health food store); 10 basil leaves; salt and black pepper

Butter Bean & Basil Dip – a delicious recipe with butter beans, zucchini, garlic, nutritional yeast, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (425 g) can butter beans
1 medium zucchini
1 garlic clove, to taste (optional)
4 tablespoons nutritional yeast flakes (available from health food store)
10 basil leaves
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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