Curried Salmon Recipe

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   1.

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   In large, deep skillet, combine wine, green onions, bay leaf, butter and curry pwdr.

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   Heat to boil.

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   2.

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   Add in fruit and vegetables.

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   Simmer 5-10 min or possibly till tender-crisp.

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   Remove fruit and vegetables onto platter and keep hot.

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   Throw away bay leaf.

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   3.

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    Add in salmon to liquid in skillet and cover.

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    Steam till fish flakes when tested with fork.

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    4.

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    Place fish on serving platter over vegetables and fruit.

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    Drizzle any remaining liquid over all.

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    258 calories per serving; 9.7 grams fat per serving; 100 mg sodium per serving; 75 mg cholesterol per serving.

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    Substitutions: trout, black cod, scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.