How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Hot Beef Kabobs(With Yogurt Sauce) ?

You need 13 ingredients. The key ingredients include: 1 boneless beef sirloin steak, cut 1 1/2 inches thick (2 lb.), 1/4 c. packed brown sugar, 4 tsp. cider or vinegar, 1 Tbsp. vegetable oil, and more.

Is Red-Hot Beef Kabobs(With Yogurt Sauce) suitable as soups & stews?

Yes, Red-Hot Beef Kabobs(With Yogurt Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red-Hot Beef Kabobs(With Yogurt Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Hot Beef Kabobs(With Yogurt Sauce) Recipe

Name: Red-Hot Beef Kabobs(With Yogurt Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak, cut 1 1/2 inches thick (2 lb.); 1/4 c. packed brown sugar; 4 tsp. cider or vinegar; 1 Tbsp. vegetable oil; 2 tsp. chili powder; 1 tsp. salt; 1/2 to 1 tsp. hot pepper sauce; 1 (8 oz.) container plain low-fat yogurt; 1/3 c. minced green onion and tops; 1/4 tsp. garlic salt; 1 (10 oz.) pkg. fresh spinach; red bell pepper slices; paprika

Try this homemade Red-Hot Beef Kabobs(With Yogurt Sauce) recipe the whole family will love. Made with beef sirloin steak, brown sugar, vinegar and veget…

This Red-Hot Beef Kabobs(With Yogurt Sauce) relies on simple, everyday ingredients such as packed brown sugar, cider or vinegar, vegetable oil and chili powder. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red-Hot Beef Kabobs(With Yogurt Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions