Red Hot Baked Apples Ala Crock Pot

1. 1

   Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.

2. 2

   Mix sugar, raisins & cinnamon red hots.

3. 3

   Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.

4. 4

   Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.

5. 5

   Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).

* Per serving · 4 servings · Values may vary.

No additional tips available.