Name: South Carolinian All - American Mustard Sauce
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 tsp oregano; 1/2 tsp thyme; 1/2 tsp black pepper; 1/2 tsp cornstarch; 1 tsp salt; 1 tsp 1/8 cayenne; 1/2 cup cider vinegar; 1 cup molasses; 1 cup yellow mustard; 1/2 cup ketchup; 1 tbsp vegetable oil

1

Combine the first 7 ingredients in a small saucepan.

2

Stir in enough vinegar to make a paste

3

Combine molasses, ketchup, mustard, oil, and remaining vinegar.

4

Add to herb paste

5

Bring to boil, stirring constantly.

6

Reduce heat and simmer uncovered, 10 minutes.

7

Stir frequently.

8

Yields 2 1/2 cups

South Carolinian All - American Mustard Sauce

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