How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolinian All - American Mustard Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 tsp oregano, 1/2 tsp thyme, 1/2 tsp black pepper, and more.

Is South Carolinian All - American Mustard Sauce suitable as general?

Yes, South Carolinian All - American Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover South Carolinian All - American Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolinian All - American Mustard Sauce

Name: South Carolinian All - American Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 tsp oregano; 1/2 tsp thyme; 1/2 tsp black pepper; 1/2 tsp cornstarch; 1 tsp salt; 1 tsp 1/8 cayenne; 1/2 cup cider vinegar; 1 cup molasses; 1 cup yellow mustard; 1/2 cup ketchup; 1 tbsp vegetable oil

Try this homemade South Carolinian All - American Mustard Sauce recipe the whole family will love. Made with sugar, oregano, thyme and black pepper. Eas…

This South Carolinian All - American Mustard Sauce relies on simple, everyday ingredients such as sugar, oregano, thyme and black pepper. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Carolinian All - American Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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