Red Hot Baked Apples

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.

2. 2

   Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.

3. 3

   In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.

4. 4

   Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.