Creole Seasoning

Name: Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup paprika; 1/2 cup granulated garlic; 1/4 cup granulated onion; 3 tablespoons black pepper; 2 teaspoons white pepper; 2 teaspoons cayenne pepper; 1/4 cup dried oregano; 1/4 cup dried thyme; 2 teaspoons ground cumin; 2 tablespoons sugar

Eats Now Editorial Team · 234 kcal · General

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Creole Seasoning – a delicious recipe with paprika, garlic, onion, black pepper, white pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar

1
Combine everything in a bowl and mix it up real well.
2
Store in a plastic or glass container with a lid.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup paprika, 1/2 cup granulated garlic, 1/4 cup granulated onion, 3 tablespoons black pepper, and more.

Yes, Creole Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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