Red Hot Applesauce

1. 1

   Peel, core and quarter apples.

2. 2

   Place apples, sugar, water and candies in a heavy saucepan.

3. 3

   Bring to a boil; reduce heat and cook until apples are soft but still chunky.

4. 4

   Cool.

5. 5

   Serve cold or at room temperature.

No nutritional information available.

No additional tips available.