Garden Bake Recipe

Name: Garden Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 c. sliced celery; 1 tsp. salt; 1/4 c. butter; 1/4 c. chopped onion; 1/4 c. flour; 1 1/4 c. milk; 1 Tbsp. diced green pepper; 1/2 c. grated sharp Cheddar cheese; salt and pepper to taste

Servings: persons

1
Break cauliflower into small pieces.
2
Cook cauliflower with celery, uncovered, in boiling salted water for 10 minutes.
3
Drain, reserving 3/4 cup liquid.
4
Melt butter in saucepan.
5
Add onion; cook until transparent.
6
Add flour; blend.
7
Gradually add milk and reserved liquid.
8
Cook, stirring until thickened.
9
Add green pepper.
10
Season to taste with salt and pepper.
11
Place in buttered 10 x 13-inch baking dish.
12
Cover with sauce.
13
Sprinkle with cheese.
14
Bake at 375u00b0 for 25 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 2 c. sliced celery, 1 tsp. salt, 1/4 c. butter, and more.

Yes, Garden Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Bake

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