How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Slaw?

You need 9 ingredients. The key ingredients include: 1 large cabbage, shredded, 2 onions, sliced, 1 c. sugar, 1 c. white vinegar, and more.

Is Kosher Slaw suitable as salads?

Yes, Kosher Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kosher Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kosher Slaw Recipe

Name: Kosher Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, shredded; 2 onions, sliced; 1 c. sugar; 1 c. white vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 c. salad oil; 1 green pepper, sliced

Kosher Slaw – a delicious recipe with cabbage, onions, sugar, white vinegar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage, shredded
2 onions, sliced
1 c. sugar
1 c. white vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. salad oil
1 green pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Salads

Eats Now Editorial Team

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Kosher Slaw

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