Acorn Squash With Apple Stuffing

1. 1

   Wash the squash, cut in half lengthwise,scoop out the seeds and fiber.

2. 2

   Put in a baking pan cut side down add an half inch of boiling water.

3. 3

   Bake at 400f for 18-22 minutes.

4. 4

   Peel, core and dice apples.

5. 5

   Mix with honey and 2 tablespoons of the melted butter.

6. 6

   Turn squash cut side up and brush with the remaining butter.

7. 7

   Sprinkle with salt.

8. 8

   Fill cavity with apple mixture.

9. 9

   Cover Pan with foil and continue to bake at 375f 40 minutes or until the squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.