How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Grits?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 tsp. tomato paste, 1/8 tsp. smoked paprika, 1/2 cup old-fashioned grits, and more.

Is Red Grits suitable as soups & stews?

Yes, Red Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Grits Recipe – Eats Now

Name: Red Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 tsp. tomato paste; 1/8 tsp. smoked paprika; 1/2 cup old-fashioned grits; 1 cup finely chopped tomatoes; 1 cup tomato juice; 1 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 2 Tbsp. chopped fresh basil

Red Grits – a delicious recipe with olive oil, tomato paste, paprika, old-fashioned grits, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 tsp. tomato paste
1/8 tsp. smoked paprika
1/2 cup old-fashioned grits
1 cup finely chopped tomatoes
1 cup tomato juice
1 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Grits

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