Fresh and Easy Indonesian Gado Gado Salad Recipe

Name: Fresh and Easy Indonesian Gado Gado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 head iceberg lettuce, finely shredded; 2 carrots, peeled julienned; 12 cucumber, peeled julienned; 12 red bell pepper, cored seeded cut into rings; 16 shrimp crackers (garnish); ¼ cup crunchy peanut butter; 1 lime, juice of; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon crushed red pepper flakes

Servings: persons

4 eggs
1 head iceberg lettuce, finely shredded
2 carrots, peeled julienned
12 cucumber, peeled julienned
12 red bell pepper, cored seeded cut into rings
16 shrimp crackers (garnish)
¼ cup crunchy peanut butter
1 lime, juice of
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon crushed red pepper flakes

1
Put the eggs in a saucepan of cold water and bring to a boil.
2
Cook for 10 minutes, then plunge eggs into cold water to cool.
3
Shell the eggs then cut them in half lengthwise.
4
Combine the remaining salad ingredients except the shrimp crackers in a bowl.
5
Add the egg halves.
6
Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined.
7
Drizzle the dressing over the salad and then mix well.
8
Serve immediately and then top with 4 shrimp crackers per salad.

840

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 head iceberg lettuce, finely shredded, 2 carrots, peeled julienned, 12 cucumber, peeled julienned, and more.

Yes, Fresh and Easy Indonesian Gado Gado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh and Easy Indonesian Gado Gado Salad

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