Red & Green Potato Saute

1. 1

   First top off peppers, rid of core and seeds, chop fairly small and add to med.

2. 2

   saute pan.

3. 3

   Chop the onion finely and add to pan.

4. 4

   Next Dice the potatoes fairly small and add to pan as well.

5. 5

   Then turn heat to med.

6. 6

   high and drizzle small amount of olive oil over all.

7. 7

   Sprinkle Rosemary and Basil over all and turn in pan.

8. 8

   Cook for 5- 7 minute you want the veggies to still have a nice crisp when you bite into it.

* Per serving · 4 servings · Values may vary.

No additional tips available.