How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotolo Primavera?

You need 12 ingredients. The key ingredients include: 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 onions large, chopped, 2 cups fresh mushrooms sliced, about 4 oz., 1 container ricotta cheese 15 oz., and more.

Is Rotolo Primavera suitable as general?

Yes, Rotolo Primavera falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotolo Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotolo Primavera Recipe

Name: Rotolo Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 onions large, chopped; 2 cups fresh mushrooms sliced, about 4 oz.; 1 container ricotta cheese 15 oz.; 1 cup shredded mozzarella cheese about 4 oz; 1/2 cup grated Parmesan cheese; 2 eggs; 2 ounces prosciutto chopped (optional); 1/4 teaspoon ground nutmeg optional; 10 lasagna noodles cooked and drained; 1 jar Bertolli(R) Tomato & Basil Sauce; 1 jar Bertolli(R) Alfredo Sauce

Try this homemade Rotolo Primavera recipe the whole family will love. Made with I, onions, mushrooms and ricotta cheese. Easy step-by-step instructions …

This Rotolo Primavera relies on simple, everyday ingredients such as onions large, chopped, grated parmesan cheese, eggs and ground nutmeg optional. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotolo Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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