Red Grapes Kaiserschmarrn Recipe

Name: Red Grapes Kaiserschmarrn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Kaiserschmarrn; 1 1/2 cups red seedless grapes, washed and dried; 1 cup creme fraiche; 5 large eggs, separated; 1/4 cup + 2 tablespoons confectioners' sugar, sifted; Pinch of salt; 3/4 cup all-purpose flour + 1/4 cup cornstarch, sifted together; 2 tablespoons butter +1 tablespoon butter, melted; confectioners' sugar, for dusting; For the salad; 1/2 cup creme fraiche; 1 tablespoon Maple or Agave syrup; 1/2 teaspoon ground cinnamon; 2 teaspoons of each, lemon zest and juice; 1 tablespoon fresh mint or basel, chopped; 1 cup white seedless grapes, halved lengthwise

Servings: persons

For the Kaiserschmarrn
1 1/2 cups red seedless grapes, washed and dried
1 cup creme fraiche
5 large eggs, separated
1/4 cup + 2 tablespoons confectioners' sugar, sifted
Pinch of salt
3/4 cup all-purpose flour + 1/4 cup cornstarch, sifted together
2 tablespoons butter +1 tablespoon butter, melted
confectioners' sugar, for dusting
For the salad
1/2 cup creme fraiche
1 tablespoon Maple or Agave syrup
1/2 teaspoon ground cinnamon
2 teaspoons of each, lemon zest and juice
1 tablespoon fresh mint or basel, chopped
1 cup white seedless grapes, halved lengthwise

1
["Beat egg whites to soft peaks; add a pinch of salt and then slowly the confectioners' sugar. Continue beating until stiff and shiny.", "Beat egg yolks and sugar until light yellow. Add creme fraiche and flour and cornstarch mixture, a little at a time to avoid lumps. Mix in zest and vanilla extract.", "Fold in egg whites. Let the batter rest for about 20 minutes. (This can be prepared up to 1 day in advance).", "Warm up a large frying pan (12 inches in diameter) and melt 2 tablespoons of butter.
2
Gently stir the batter again, and pour into hot pan. Sprinkle the grapes evenly over the top. Cover the pan and let the pancake cook for 10 minutes over medium heat.", "Flip over (you may have to cut it into several portions to flip). I slide carefully to a large platter and then, using large spatulas turn it over to the other side.
3
Add the remaining melted tablespoon of butter and continue to cook. When it is browned, it is ready to serve.", "Sprinkle with confectioners' sugar and serve hot with the cool grape and creme fraiche salad.
4
To make the salad: In a mixing bowl whisk first five ingredients; add the grapes and turn to coat and serve with the hot Kaiserschmarrn."]

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Kaiserschmarrn, 1 1/2 cups red seedless grapes, washed and dried, 1 cup creme fraiche, 5 large eggs, separated, and more.

Yes, Red Grapes Kaiserschmarrn falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Grapes Kaiserschmarrn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions