Red Grapefruit, Feta And Mint Salad

1. 1

   Using a very sharp knife, cut the ends from the grapefruits, slicing just deep enough to expose the flesh. Cut off the remaining peel and pith. Then, working over a large bowl, remove the segments, cutting between the membrane. Halve the segments.

2. 2

   To the grapefruit add the cucumber, onion, olives and mint. Pour in the vinegar, season with salt and toss to mix. Divide among 4 to 6 plates or one large platter, and sprinkle with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.