Red Grape Dessert Fondue

1. 1

   In a medium saucepan, gradually stir some of the red grape juice into the cornstarch until smooth.

2. 2

   Add remaining juice and the grape jelly.

3. 3

   Cook over medium heat, stirring frequently, until mixture comes to a boil and starts to thicken.

4. 4

   Keep stirring while cooking for 1 to 2 minutes.

5. 5

   If mixture begins to boil too hard, reduce the heat a bit.

6. 6

   Stir in brandy, if using.

7. 7

   Transfer mixture to a fondue pot.

8. 8

   Keep warm for serving.

* Per serving · 4 servings · Values may vary.

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