Pineapple Bars With Olive Oil Crust Recipe

Name: Pineapple Bars With Olive Oil Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Whole Wheat Pastry Flour; 3/4 cups Powdered Sugar; 1/3 cups Extra Virgin Olive Oil; FOR THE FILLING:; 1 cup Sugar; 2 Tablespoons Whole Wheat Pastry Flour; 2 whole Eggs; 1/4 cups Pineapple Juice (from Can Of Pineapple Tidbits); 1 teaspoon Vanilla Extract; 2 cans (15 1/4 Oz. Size) Pineapple Tidbits, Drained, 1/4 Cup Juice Reserved

Servings: persons

FOR THE CRUST:
1 cup Whole Wheat Pastry Flour
3/4 cups Powdered Sugar
1/3 cups Extra Virgin Olive Oil
FOR THE FILLING:
1 cup Sugar
2 Tablespoons Whole Wheat Pastry Flour
2 whole Eggs
1/4 cups Pineapple Juice (from Can Of Pineapple Tidbits)
1 teaspoon Vanilla Extract
2 cans (15 1/4 Oz. Size) Pineapple Tidbits, Drained, 1/4 Cup Juice Reserved

1
Preheat oven to 350u00b0F.
2
For the crust:
3
In a medium bowl, combine pastry flour and powdered sugar. Pour in extra virgin olive oil and cut in with a fork or pastry blender. Mixture will form a crumbly dough. Press evenly into an 8 x 8 -inch pan.
4
Bake for 12 minutes.
5
For the filling:
6
While crust is baking, prepare filling.
7
In a large bowl, combine sugar and pastry flour. Add eggs, pineapple juice, and vanilla, stirring to combine. Fold in pineapple tidbits.
8
Remove crust from the oven and pour filling over the top, spreading pineapple evenly. Return to oven and bake for 45 minutes. Remove from oven and cool on wire rack for 1 hour.
9
Refrigerate 2 hours. Cut into bars to serve.
10
Enjoy!

776

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Whole Wheat Pastry Flour, 3/4 cups Powdered Sugar, 1/3 cups Extra Virgin Olive Oil, and more.

Yes, Pineapple Bars With Olive Oil Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Bars With Olive Oil Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions