Red Fruit Soup (Norway)

1. 1

   Put the fruit, sugar and water in a pan. Cook them over a low heat for five minutes, until the fruit is soft.

2. 2

   Let the fruit cool, then use the back of a spoon to push it through a sieve into a bowl. Throw away any bits left in the sieve.

3. 3

   Put the cornflour in a cup. Mix it with a tablespoon of the juices from the cooked fruit, until it is smooth.

4. 4

   Stir the cornflour mixture into the fruit. Then, pour the fruit back into the pan and bring it to the boil.

5. 5

   Turn the heat down low. Cook the fruit for five minutes, stirring it with a wooden spoon all the time.

6. 6

   Take the pan off the heat and let the mixture cool. Pour it into 4 glasses or bowls. Chill them in a refrigerator.

7. 7

   Garnish with fresh berries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.