Shitake, Squash and Greens Soup Recipe

Name: Shitake, Squash and Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 delicata squash or 12 small butternut squash; 12 -16 dried shiitake mushrooms, soaked in 1 quart boiling water; 1 red onion, quartered and sliced in thin rings; 2 large garlic cloves, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 large rosemary sprig; 3 quarts chicken stock or 3 quarts vegetable stock; 4 -5 large mustard greens, stems removed and coarsely chopped; Tabasco sauce

Servings: persons

1 delicata squash or 12 small butternut squash
12 -16 dried shiitake mushrooms, soaked in 1 quart boiling water
1 red onion, quartered and sliced in thin rings
2 large garlic cloves, finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 large rosemary sprig
3 quarts chicken stock or 3 quarts vegetable stock
4 -5 large mustard greens, stems removed and coarsely chopped
Tabasco sauce

1
Pour the stock into a large soup pot and bring to a boil.
2
Meanwhile, soak the mushrooms in the boiling water for about 1/2 an hour.
3
While that's going, peel and seed the sqaush, then cut into 1/2 inch cubes.
4
Add to the boiling stock and lower the heat to simmer.
5
Once the mushrooms are tender, squeeze out their excess liquid and add the mushroom liquid to the soup.
6
Cut out the woody stems of the mushrooms and then slice the mushrooms into long strips.
7
Add the mushrooms to the soup.
8
Add the sliced onions, chopped garlic, soy sauce, sesame oil and rosemary to the pot and let simmer until the squash is tender and the flavor has come together.
9
When ready to serve, add the chopped greens and allow them to just wilt and turn bright green in the soup.
10
Ladle into bowls and serve, adding tabasco to taste as necessary.
11
For vegan, use vegetable stock.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 delicata squash or 12 small butternut squash, 12 -16 dried shiitake mushrooms, soaked in 1 quart boiling water, 1 red onion, quartered and sliced in thin rings, 2 large garlic cloves, finely chopped, and more.

Yes, Shitake, Squash and Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake, Squash and Greens Soup

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