Gruyere-Turnip Mashed Potatoes

1. 1

   Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. 2

   Meanwhile, in a small saucepan, heat milk and butter until butter is melted. Drain potato mixture; mash with milk mixture. Stir in the cheese, onions, salt and pepper.

* Per serving · 4 servings · Values may vary.

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