Red Fruit Compote

1. 1

   Use equal quantities of first 6 ingredients.

2. 2

   Frozen fruit may be used.

3. 3

   Mix fruit together and bring to a boil.

4. 4

   Simmer just until all the fruit is tender.

5. 5

   Add sugar to taste and thicken with cornstarch mixed with water.

6. 6

   Serve cool with sweet cream.

No additional tips available.