How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Beth'S Cornbread?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 c. Wesson oil, 1 c. sour cream, 1 c. plain meal, and more.

Is Aunt Beth'S Cornbread suitable as general?

Yes, Aunt Beth'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Beth'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Beth'S Cornbread Recipe

Name: Aunt Beth'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. Wesson oil; 1 c. sour cream; 1 c. plain meal; 3 tsp. baking powder; 1 tsp. salt; 1 small can cream-style corn

Aunt Beth'S Cornbread – a delicious recipe with eggs, Wesson oil, sour cream, meal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 c. Wesson oil
1 c. sour cream
1 c. plain meal
3 tsp. baking powder
1 tsp. salt
1 small can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

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Aunt Beth'S Cornbread

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