Cooked Plum Jam - CERTO Liquid

1. 1

   Chop (unpeeled) plums finely; place in large saucepan.

2. 2

   Stir in water.

3. 3

   Bring to boil, stirring frequently.

4. 4

   Cover; simmer on medium-low heat 5 min., stirring frequently.

5. 5

   Measure exactly 4-1/2 cups prepared plums into large saucepan.

6. 6

   Add sugar; mix well.

7. 7

   Bring to full rolling boil on high heat; cook 1 min., stirring constantly.

8. 8

   Remove from heat.

9. 9

   Immediately stir in liquid pectin.

10. 10

    Stir and skim foam for 5 min.

11. 11

    to prevent fruit from floating to surface.

12. 12

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

13. 13

    Cover with lids.

14. 14

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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