How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces ground sirloin, 1 cup chopped red onion, 1 teaspoon kosher salt, divided, and more.

Is Red Flannel Hash suitable as general?

Yes, Red Flannel Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces ground sirloin; 1 cup chopped red onion; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 2 cups shredded red cabbage (about 1/2 small head); 2 cups grated beet (about 3 medium beets ); 1/2 cup water; 2 tablespoons cider vinegar; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons chopped fresh dill

Try this homemade Red Flannel Hash recipe the whole family will love. Made with olive oil, ground sirloin, red onion and kosher salt. Easy step-by-step …

This Red Flannel Hash relies on simple, everyday ingredients such as olive oil, ground sirloin, chopped red onion and kosher salt, divided. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Flannel Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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