How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces ground sirloin, 1 cup chopped red onion, 1 teaspoon kosher salt, divided, and more.

Is Red Flannel Hash suitable as general?

Yes, Red Flannel Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces ground sirloin; 1 cup chopped red onion; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 2 cups shredded red cabbage (about 1/2 small head); 2 cups grated beet (about 3 medium beets ); 1/2 cup water; 2 tablespoons cider vinegar; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons chopped fresh dill

Red Flannel Hash

Eats Now Editorial Team · 218 kcal · General

Red Flannel Hash – a delicious recipe with olive oil, ground sirloin, red onion, kosher salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Red Flannel Hash

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