Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds waxy potatoes, diced; 1 pound beets, trimmed of roots and tops only (don't slice off a section at the bottom; do not peel), pricked with fork or knife to let out steam; 1 pound leftover cooked corned beef, shredded; 1 onion, chopped; 1/2 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste; 4 tablespoons oil or butter (approximately); 8 eggs, poached (though fried eggs are good, too); ketchup or hollandaise with chives (optional)

Servings: persons

1 1/2 pounds waxy potatoes, diced
1 pound beets, trimmed of roots and tops only (don't slice off a section at the bottom; do not peel), pricked with fork or knife to let out steam
1 pound leftover cooked corned beef, shredded
1 onion, chopped
1/2 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste
4 tablespoons oil or butter (approximately)
8 eggs, poached (though fried eggs are good, too)
ketchup or hollandaise with chives (optional)

1
["Cook the potatoes in boiling water till just done (about 20 minutes). Drain and reserve.", "Cook the beets on the middle oven rack in a preheated 375 degree oven till done (you can test with a knife) -- about 1-1 1/2 hours (this will depend on the size of the beets). Remove from oven and let cool. Remove skin. Cut into dice.", "Combine corned beef gently with potatoes, beets, and Worcestershire.", "Heat oil or melt butter in large skillet over medium-low heat. Add onions. Saute till almost transparent. Add corned beef mixture and press down gently with spatula. Cook over medium heat till golden on bottom (this should take about 10 minutes -- but watch to prevent scorching). Do not stir (you want a crust to form). When golden, flip over (slide onto a plate or pot lid; put another plate on top, and flip) and cook on other side till golden. (Before you return flipped-over hash to skillet, check to see if there's enough fat. Add more if necessary.)", "Serve topped with eggs.
2
You can serve with ketchup (especially homemade ketchup) --or
3
with hollandaise topped with fresh chives."]

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds waxy potatoes, diced, 1 pound beets, trimmed of roots and tops only (don't slice off a section at the bottom; do not peel), pricked with fork or knife to let out steam, 1 pound leftover cooked corned beef, shredded, 1 onion, chopped, and more.

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash

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