Red Flannel Hash

1. 1

   Combine beef and vegetables.

2. 2

   Heat lard or fat in a skillet; the pan should be well coated.

3. 3

   Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.

4. 4

   Cook over low heat about 30 minutes.

5. 5

   Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat.

6. 6

   However, I've also had it cooked with stirring occasionally to keep it jumbled up.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.