How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esau'S Pottage(Thick Lentil And Bean Soup) ?

You need 13 ingredients. The key ingredients include: 1 c. green split peas, 1 c. red lentils, 2 Tbsp. pearl barley, 1/4 c. dried white beans, and more.

Is Esau'S Pottage(Thick Lentil And Bean Soup) suitable as soups & stews?

Yes, Esau'S Pottage(Thick Lentil And Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Esau'S Pottage(Thick Lentil And Bean Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esau'S Pottage(Thick Lentil And Bean Soup) Recipe

Name: Esau'S Pottage(Thick Lentil And Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green split peas; 1 c. red lentils; 2 Tbsp. pearl barley; 1/4 c. dried white beans; 1 1/2 lb. meaty beef bones; 2 tsp. salt; 2 qt. water; 1 c. chopped carrots; 1 c. chopped celery; 1 c. thinly sliced onion; 1/4 c. chopped fresh parsley; 1/2 tsp. freshly ground pepper; 2 beef bouillon cubes

Warm up with this hearty Esau'S Pottage(Thick Lentil And Bean Soup) recipe. Made with green split peas, red lentils, pearl barley and white beans. Easy …

This Esau'S Pottage(Thick Lentil And Bean Soup) relies on simple, everyday ingredients such as green split peas, red lentils, pearl barley and dried white beans. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Esau'S Pottage(Thick Lentil And Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions