Esau'S Pottage(Thick Lentil And Bean Soup) Recipe

Name: Esau'S Pottage(Thick Lentil And Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green split peas; 1 c. red lentils; 2 Tbsp. pearl barley; 1/4 c. dried white beans; 1 1/2 lb. meaty beef bones; 2 tsp. salt; 2 qt. water; 1 c. chopped carrots; 1 c. chopped celery; 1 c. thinly sliced onion; 1/4 c. chopped fresh parsley; 1/2 tsp. freshly ground pepper; 2 beef bouillon cubes

Servings: persons

1 c. green split peas
1 c. red lentils
2 Tbsp. pearl barley
1/4 c. dried white beans
1 1/2 lb. meaty beef bones
2 tsp. salt
2 qt. water
1 c. chopped carrots
1 c. chopped celery
1 c. thinly sliced onion
1/4 c. chopped fresh parsley
1/2 tsp. freshly ground pepper
2 beef bouillon cubes

1
Cover peas, lentils, barley and beans to twice their depth in cold water.
2
Soak overnight.
3
Drain and rinse thoroughly.
4
Simmer beef bones and salt in 2 quarts water about 15 minutes.
5
Skim. Add peas, lentils, barley, beans, carrots, celery, onion, parsley, pepper, and bouillon cubes.
6
Simmer, covered 2 1/2 to 3 hours, stirring occasionally.
7
Remove meat from bones; return meat to soup.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. green split peas, 1 c. red lentils, 2 Tbsp. pearl barley, 1/4 c. dried white beans, and more.

Yes, Esau'S Pottage(Thick Lentil And Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esau'S Pottage(Thick Lentil And Bean Soup)

How did you like this recipe?

Frequently Asked Questions