How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). potatoes (about 2 medium-sized), 3 tbsp (45 ml) water, 1/2 cup (125 ml) chopped onion, 2 tbsp (30 ml) bacon drippings, and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). potatoes (about 2 medium-sized); 3 tbsp (45 ml) water; 1/2 cup (125 ml) chopped onion; 2 tbsp (30 ml) bacon drippings; 1 12 oz (336 grm). can corned beef OR 2 cups cooked corned beef; 1 8 oz (224 grm). can diced beets, drained OR 1 cup (225 ml) cooked diced beets; 1/4 cup (60 ml) milk; 2 tbsp (30 ml) chopped fresh parsley; salt and pepper, to taste

Red Flannel Hash – a delicious recipe with potatoes, water, onion, bacon, corned beef, beets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). potatoes (about 2 medium-sized)
3 tbsp (45 ml) water
1/2 cup (125 ml) chopped onion
2 tbsp (30 ml) bacon drippings
1 12 oz (336 grm). can corned beef OR 2 cups cooked corned beef
1 8 oz (224 grm). can diced beets, drained OR 1 cup (225 ml) cooked diced beets
1/4 cup (60 ml) milk
2 tbsp (30 ml) chopped fresh parsley
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Flannel Hash

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