Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups diced corned beef; 2 cups boiled potatoes; 1 cup diced large scallions; 1 cup diced carrots; 1/2 cup chopped Brussels sprouts; 1/2 cup diced parsnips; 1 cup diced cooked red beets; Salt and freshly milled black pepper; 1/4 pound unsalted butter; 2 to 3 tablespoons heavy cream; Ketchup, for serving

Servings: persons

2 cups diced corned beef
2 cups boiled potatoes
1 cup diced large scallions
1 cup diced carrots
1/2 cup chopped Brussels sprouts
1/2 cup diced parsnips
1 cup diced cooked red beets
Salt and freshly milled black pepper
1/4 pound unsalted butter
2 to 3 tablespoons heavy cream
Ketchup, for serving

1
If you've made Glazed Corned Beef, use the leftover meat and boiled vegetables to prepare the hash.
2
In a large bowl, mix together the meat and all of the vegetables, except the beets.
3
Lightly salt and pepper the mixture to taste.
4
If the corned beef is very salty, do not add any salt.
5
Over moderate heat, melt the butter in a large cast-iron or other heavy skillet.
6
Fold the beets into the hash mixture and turn the mixture into the skillet.
7
Pack firmly, cover, and cook for 10 minutes.
8
Uncover and drizzle the cream over the hash.
9
Cover and continue cooking for an additional 10 to 15 minutes, until crusty and well browned.
10
Turn the hash over with a spatula and pack firmly again.
11
Continue to cook for another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced corned beef, 2 cups boiled potatoes, 1 cup diced large scallions, 1 cup diced carrots, and more.

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash

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