Fried Rice And Ham Recipe

Name: Fried Rice And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/8 tsp. white pepper; 1/4 c. soy sauce; 1/4 c. vegetable oil; 1 slice ginger, minced; 1 clove garlic, minced; 4 c. cooked rice; 4 scallions, chopped; 2 c. diced cooked meat (use ham, chicken, pork, shrimp, steak, whatever); 1/2 c. chopped mushrooms

Servings: persons

2 eggs
1/8 tsp. white pepper
1/4 c. soy sauce
1/4 c. vegetable oil
1 slice ginger, minced
1 clove garlic, minced
4 c. cooked rice
4 scallions, chopped
2 c. diced cooked meat (use ham, chicken, pork, shrimp, steak, whatever)
1/2 c. chopped mushrooms

1
Place eggs, pepper and soy sauce in small bowl.
2
Stir slightly and set aside.
3
Heat wok or pan hot and dry.
4
Add oil.
5
Brown garlic and ginger slightly, then add rice.
6
Cook 2 to 3 minutes, stirring to break up lumps.
7
Add meat and vegetables.
8
Fry and stir constantly until thoroughly heated.
9
Add the egg mixture while stirring rice so it will cover as much as possible.
10
Stir constantly while cooking until egg mixture begins to firm, about 2 minutes.
11
Serve hot.

1090

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/8 tsp. white pepper, 1/4 c. soy sauce, 1/4 c. vegetable oil, and more.

Yes, Fried Rice And Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice And Ham

How did you like this recipe?

Frequently Asked Questions