Red Flannel Hash

1. 1

   In a medium skillet, heat olive oil over medium heat and saute onion until translucent, about 5 minutes.

2. 2

   Stir in potatoes, beef and beets until well-combined, season with salt and pepper and press ingredients into a layer in the skillet.

3. 3

   Cook until browned and crispy on the bottom, about 5 minutes, then flip and cook on the other side for 5 minutes.

4. 4

   Transfer to a plate, top with a fried or poached egg (see our foolproof technique here) and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.