How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 can (14-1/2 ounces) sliced beets, drained and chopped, 2 cups chopped cooked corned beef, 2-1/2 cups diced cooked potatoes, and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 can (14-1/2 ounces) sliced beets, drained and chopped; 2 cups chopped cooked corned beef; 2-1/2 cups diced cooked potatoes; 1 medium onion, chopped; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Red Flannel Hash

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Red Flannel Hash – a delicious recipe with vegetable oil, beets, beef, potatoes, onion, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Flannel Hash

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