How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 can (14-1/2 ounces) sliced beets, drained and chopped, 2 cups chopped cooked corned beef, 2-1/2 cups diced cooked potatoes, and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 can (14-1/2 ounces) sliced beets, drained and chopped; 2 cups chopped cooked corned beef; 2-1/2 cups diced cooked potatoes; 1 medium onion, chopped; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Red Flannel Hash recipe the whole family will love. Made with vegetable oil, beets, beef and potatoes. Easy step-by-step instructions …

This Red Flannel Hash relies on simple, everyday ingredients such as vegetable oil, chopped cooked corned beef, diced cooked potatoes and medium onion, chopped. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Flannel Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions