How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flag Cheese & Rye Bread Appetizers?

You need 7 ingredients. The key ingredients include: 3/4 cup shredded cheddar cheese, 3/4 cup green onions chopped, 2 1/2 ounces pitted olives ripe, chopped, 1/3 teaspoon curry powder, and more.

Is Red Flag Cheese & Rye Bread Appetizers suitable as snacks & appetizers?

Yes, Red Flag Cheese & Rye Bread Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Flag Cheese & Rye Bread Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Flag Cheese & Rye Bread Appetizers Recipe

Name: Red Flag Cheese & Rye Bread Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded cheddar cheese; 3/4 cup green onions chopped; 2 1/2 ounces pitted olives ripe, chopped; 1/3 teaspoon curry powder; 6 tablespoons hellmann' or best food real mayonnais; 1 loaf rye bread cocktail party-size; 1/2 teaspoon worcestershire sauce

Red Flag Cheese & Rye Bread Appetizers – a delicious recipe with cheddar cheese, green onions, olives, curry powder, mayonnais, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup shredded cheddar cheese
3/4 cup green onions chopped
2 1/2 ounces pitted olives ripe, chopped
1/3 teaspoon curry powder
6 tablespoons hellmann' or best food real mayonnais
1 loaf rye bread cocktail party-size
1/2 teaspoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Flag Cheese & Rye Bread Appetizers

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