How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef-Style Brisket?

You need 13 ingredients. The key ingredients include: 1 small onion, minced, 3 cloves garlic, minced, 1/2 cup Dijon mustard, 2 tablespoons apple cider vinegar, and more.

Is Slow Cooker Corned Beef-Style Brisket suitable as meat & poultry?

Yes, Slow Cooker Corned Beef-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef-Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef-Style Brisket Recipe

Name: Slow Cooker Corned Beef-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 3 cloves garlic, minced; 1/2 cup Dijon mustard; 2 tablespoons apple cider vinegar; 3 bay leaves, crumbled; 8 whole black peppercorns, crushed; 1 tablespoon pickling salt; 1 teaspoon chopped fresh parsley; 1 teaspoon celery seed; 1 (4 pound) beef brisket; 1 cup water; 4 carrots, peeled and cut into 1-inch chunks; 1/2 small head cabbage, sliced into strips

Slow Cooker Corned Beef-Style Brisket

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Slow Cooker Corned Beef-Style Brisket – a delicious recipe with onion, garlic, Dijon mustard, apple cider vinegar, bay leaves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Corned Beef-Style Brisket

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