How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef-Style Brisket?

You need 13 ingredients. The key ingredients include: 1 small onion, minced, 3 cloves garlic, minced, 1/2 cup Dijon mustard, 2 tablespoons apple cider vinegar, and more.

Is Slow Cooker Corned Beef-Style Brisket suitable as meat & poultry?

Yes, Slow Cooker Corned Beef-Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef-Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef-Style Brisket Recipe

Name: Slow Cooker Corned Beef-Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 3 cloves garlic, minced; 1/2 cup Dijon mustard; 2 tablespoons apple cider vinegar; 3 bay leaves, crumbled; 8 whole black peppercorns, crushed; 1 tablespoon pickling salt; 1 teaspoon chopped fresh parsley; 1 teaspoon celery seed; 1 (4 pound) beef brisket; 1 cup water; 4 carrots, peeled and cut into 1-inch chunks; 1/2 small head cabbage, sliced into strips

Try this homemade Slow Cooker Corned Beef-Style Brisket recipe the whole family will love. Made with onion, garlic, Dijon mustard and apple cider vinega…

This Slow Cooker Corned Beef-Style Brisket relies on simple, everyday ingredients such as small onion, minced, garlic, minced, dijon mustard and apple cider vinegar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Corned Beef-Style Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions