Red-Eye Hash

1. 1

   Peel and grate beets and potatoes.

2. 2

   Put butter in a large skillet over medium-high heat.

3. 3

   When its hot, add onion and ham, and cook until the onion is tender, about 5 minutes.

4. 4

   Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.

5. 5

   Deglaze skillet with coffee and cream.

6. 6

   Spoon over the vegetables.

7. 7

   Garnish with scallions.

No additional tips available.