Red-Eye Gravy Glaze

1. 1

   Heat a cast-iron skillet over medium heat.

2. 2

   Add the ham steak.

3. 3

   Cook on both sides until browned and warmed through.

4. 4

   Remove the meat from the pan when browned on the edges.

5. 5

   (If using bacon, pour out any excess fat.)

6. 6

   Raise the heat, and when the pan is really hot, pour in the espresso and scrape up the seasoned food bits from the pan surface.

7. 7

   Add the molasses and brown sugar and stir into the coffee.

8. 8

   Bring to a simmer, add salt, and taste.

9. 9

   The glaze should be thick and black.

10. 10

    Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.