Red Eye and Cider Brew House Wings – a delicious recipe with chicken, Lemon pepper, Salt, butter, hot sauce, amber. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully melted and combined.
2
Set aside until the wings are cooked.
3
For the blue cheese dressing: Combine the mayo, 3/4 cup blue cheese, sour cream, vinegar and garlic in a large bowl.
4
Season with black pepper to your liking and set aside.
5
Sprinkle the remaining 1/4 cup blue cheese on top just before serving.
6
For the wings: Sprinkle the wings with lemon pepper and salt.
7
From there you can fry, grill or saute them until done.
8
This usually takes up to 30 minutes, depending on the cooking method used and the size of the wings.
9
When cooked, toss them in the cider sauce and serve with the blue cheese sauce on the side.
1238
kcal
Calories
113
g
Fat
4
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 to 8 pounds chicken wings, Lemon pepper, Salt, 1 pound butter, and more.
Yes, Red Eye and Cider Brew House Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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