Mighty Fine Meatloaf Recipe

Name: Mighty Fine Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground Italian sausage; 1 lb ground extra lean ground beef; 8 ounces tomato sauce; 1 ½ teaspoons kosher salt; ½ cup heavy whipping cream; 2 tablespoons mccormick teriyaki sauce; 1 cup breadcrumbs (made from sourdough bread); ¼ cup durkee French fried onion rings, crumbled; 1 egg, slightly beaten; ¼ cup onion, diced; ¼ cup green pepper, diced; 1 teaspoon minced garlic; 2 teaspoons butter; 1 teaspoon Worcestershire sauce; 1 teaspoon italian seasoning; ½ teaspoon basil; 1 teaspoon Accent seasoning; 1 teaspoon ground black pepper

Servings: persons

1 lb ground Italian sausage
1 lb ground extra lean ground beef
8 ounces tomato sauce
1 ½ teaspoons kosher salt
½ cup heavy whipping cream
2 tablespoons mccormick teriyaki sauce
1 cup breadcrumbs (made from sourdough bread)
¼ cup durkee French fried onion rings, crumbled
1 egg, slightly beaten
¼ cup onion, diced
¼ cup green pepper, diced
1 teaspoon minced garlic
2 teaspoons butter
1 teaspoon Worcestershire sauce
1 teaspoon italian seasoning
½ teaspoon basil
1 teaspoon Accent seasoning
1 teaspoon ground black pepper

1
Preheat oven 350'.
2
In a large bowl combine Italian sausage and hamburger.
3
In a small skillet add butter and saute garlic,onion and green pepper together til lightly brown.Add worcestershire sauce and simmer another minute.Add mixture to the bowl that the meat is inches.
4
Add kosher salt,tomato sauce,whipping cream,egg mix well.
5
Add breadcrumbs and crumbled durkee french fried onion rings,Italian seasoning,basil,Accent and black pepper.
6
Combine all together and place in a lightly greased casserole dish.
7
Bake for 1 hour.
8
NOTE: You may need to add more milk if its to dry while mixing together.
9
Also more or less breadcrumbs, onion and peppers depending on your taste.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground Italian sausage, 1 lb ground extra lean ground beef, 8 ounces tomato sauce, 1 ½ teaspoons kosher salt, and more.

Yes, Mighty Fine Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Fine Meatloaf

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