How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Enchiladas?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 lb. container frozen red chili, or 1 pkg. powdered, 1/4 c. plus 1 c. water (if using powdered chili), 1 c. oil, and more.

Is Red Enchiladas suitable as soups & stews?

Yes, Red Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Enchiladas Recipe

Name: Red Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 lb. container frozen red chili, or 1 pkg. powdered; 1/4 c. plus 1 c. water (if using powdered chili); 1 c. oil; 3 c. grated cheese; 4 eggs (1 per person); 1/2 lettuce head, shredded; 1 diced onion (optional)

Red Enchiladas – a delicious recipe with lean ground beef, red chili, water, oil, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 lb. container frozen red chili, or 1 pkg. powdered
1/4 c. plus 1 c. water (if using powdered chili)
1 c. oil
3 c. grated cheese
4 eggs (1 per person)
1/2 lettuce head, shredded
1 diced onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
Soups & Stews

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Red Enchiladas

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