Red Earth Cake

Name: Red Earth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cup sugar; 2 eggs; 3 Tbsp cocoa; 1 tsp red food coloring; 3 Tbsp strong hot coffee; 1 tsp baking soda; 1 tsp vanilla; 2 cups flour; 1 tsp salt; 1 cup buttermilk

Eats Now Editorial Team · 1220 kcal · Baking & Desserts

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Red Earth Cake – a delicious recipe with butter, sugar, eggs, cocoa, red food coloring, coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 1/2 cup sugar
2 eggs
3 Tbsp cocoa
1 tsp red food coloring
3 Tbsp strong hot coffee
1 tsp baking soda
1 tsp vanilla
2 cups flour
1 tsp salt
1 cup buttermilk

1
Beat butter and sugar together.
2
Add eggs, cocoa, food coloring, coffee, soda and vanilla.
3
Beat well.
4
Add in flour, salt and buttermilk.
5
Bake in 3 greased pans at 375u00b0 until done. Cool cakes, then fill and frost with Red Earth Icing.

1220

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cup sugar, 2 eggs, 3 Tbsp cocoa, and more.

Yes, Red Earth Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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