Red Devil'S Food Cake

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1/3 c. cold water; 1/2 c. cocoa; 2 1/2 c. flour; 1 c. cold water; 3 egg whites; 3/4 c. sugar; 1 1/2 tsp. soda; 1/3 c. water

Eats Now Editorial Team · 1132 kcal · Baking & Desserts

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Red Devil'S Food Cake – a delicious recipe with shortening, sugar, salt, vanilla, cold water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/3 c. cold water
1/2 c. cocoa
2 1/2 c. flour
1 c. cold water
3 egg whites
3/4 c. sugar
1 1/2 tsp. soda
1/3 c. water

1
Cream sugar and shortening until fluffy.
2
Add salt and vanilla.
3
Combine cocoa and 1/3 cup water; add to mixture.
4
Add flour to mixture with water.
5
Beat egg whites until stiff.
6
Add 3/4 cup sugar.
7
Fold egg whites into batter.
8
Combine soda and 1/3 cup cold water; add to mixture.
9
Put in 3 greased pans and cook in 350u00b0 oven.
10
Ice with your favorite icing.

1132

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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